As I said, it was pretty hard for me to pass up the Torta de Pierna con Mole on the way in to Churrería El Moro. While we were eating churros, Tanya was ordering from the small kiosk outside the churrería. They only had three menu items, but only one of which I remember: Torta de Pierna con Mole. I;m pretty sure they had tacos, but that's irrelevant when it comes to this sandwich. The idea of that tender pork leg, drenched in mole sauce on a bolillo roll was sounding more tempting as I saw Tanya devouring hers. So I made the decision to have a midnight snack after my midnight snack. This is a decision I did not regret.
 |
| This is a damn good torta! |
No comments:
Post a Comment