Saturday, March 9, 2013

Tortilla Pizza

When I'm tired and want to make a delicious snack, I usually make a tortilla pizza. It's easy to make because there really is no recipe except to start with a tortilla and put some good stuff on it. I sometimes use tomato sauce but in this case I didn't have any. So I used olive oil and balsamic.

Tortilla Pizza with Goat Cheese, Parmesan, Mushroom, Scallions, Olive oil & Balsamic.
TORTILLA PIZZA RECIPE:
1. Start with a flour tortilla. You can also use corn. There are no rules.

2. Get Saucy. Put a light coat of sauce on your tortilla.
Suggested Sauces:
• Tomato Sauce
• Pasta Sauce
• BBQ Sauce
• Sarayo
• Pesto
• Olive Oil & Balsamic (if I use this I usually drizzle over rather than use as a base).

3. Get Cheesy. Add your cheese. Use what you have.
Cheese Ideas:
• Goat Cheese
• Oaxacan (Mexican Melting Cheese)
• Fresh Mozzarella
• Shredded Cheese
• Sliced Deli Cheese

4. Top if off. Add your pizza toppings - look in your fridge and use what's there. Things you may have a little of or that may not be fresh much longer.
Topping Suggestions:
• Mushrooms
• Scallions (Green Onions)
• Canned Olives
• Pickled Artichoke Hearts
• Onion
• Tomato
• Fresh or dry herbs: Basil, Thyme, Parsly 
• Capers
• Spinach

5. Bake in pre-heated oven at 300º for 15-20 minutes until cheese melts and edges get golden brown.

Recipe by Xhico.

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