I love making sauces and salsas. I make this Cilantro Cream Sauce for my green goddess veggies tacos. It's simple and subtle, but refreshing. It's also great on fish and chicken tacos.
Ingredients:
1/2 Cup Cilantro (or more to taste)
3/4 Cup Mexican Creama (table cream)
Pinch of salt
Method:
Combine all ingredients in a bowl and use an immersion blender and blend until smooth and creamy. Refrigerate for at least 1 hour before serving.
Ingredients:
1/2 Cup Cilantro (or more to taste)
3/4 Cup Mexican Creama (table cream)
Pinch of salt
Method:
Combine all ingredients in a bowl and use an immersion blender and blend until smooth and creamy. Refrigerate for at least 1 hour before serving.
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| Recipe for Cilantro Cream by Xhico |
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| Green Goddess Vegetarian Tacos with Cilantro Cream and Sarayo Sweet |
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