Quesadilla Blues

You might the quesadilla blues is going to be a sad story. It's not. It's about some of the most delicious quesadillas in Los Angeles.

If you want some of the best quesadillas in LA, you have to go to the blue corn quesadilla lady in Echo Park. She's right off Sunset Blvd on Echo Park Blvd. to the west most weekdays for lunch. Look for the cart with the rainbow umbrella at the edge of the parking lot behind El Clasico Tattoo.

She makes fresh blue corn tortillas by hand then fills them with cheese and other goodies. Definitely try the Papas con Chorizo (Potato and Mexican sausage). The squash blossom and mushroom are grub too! You can also get a danger dog (LA street hog dog wrapped in bacon). Eat in LA for under $5. Oh yeah.

via Silver Lake Street Art

Halloween Projection Art at Berlin Currywurst

I will be exhibiting my projection art on the streets of Los Angeles for Halloween. I will be showing video art from "Return of the Dark Owl" and "The Fold" tomorrow night at Berlin Currywurst in Los Angeles. Come out and see my spooky art come alive on the walls. I will also be giving away sticker, postcards, t-shirts and more!

BERLIN CURRYWURST

3827 W Sunset Boulevard
Los Angeles
CA, 90026

Halloween Night

October 31, 2011

7pm-10pm

Bang it out! Oktoberfest!

Photo courtesy Bangers & Smashed

Celebrate Oktoberfest with one of my LA favorites, Bangers & Smashed Gourmet Mashed Potatoes. They'll be at Eagle Rock Brewery on October 2nd from noon - 6pm doing beer pairings with mashed potato specialities!

Pair delicious local microbrews with our menu:

• Chicken Teriyaki sausage + Wasabi Miso Shiso
• Italian Pepper sausage + Lemon Artichoke Basil (vegan selections)
• Hungarian Smoked sausage + Loaded & Smashed
• Polish sausage + Sweet Potato & Apple Mash

Sunday, October 2nd

noon to 6PM


Eagle Rock Brewery
3056 Roswell Street
Los Angeles, CA 90065

Meatland Bakery? Wah?

With a name like "Meatland Bakery" and the product described as "Sweet Bread and French Rolls", I am wondering what kind of sweet bread it is... "Wheatland Bakery" may have been a better choice for branding.

Grub on Vegan Burgers

I'm generally not a fan of vegan restaurants, tho I love my veggies. But if you're a meat eater and ever dragged to Flore in Silver Lake, go for the BBQ Bacon Sliders. The patty is made of black beans and it is delicious. I'll be back for more.

WHERE:

FLORE VEGAN CUISINE

3818 W. SUNSET BLVD. SILVERLAKE, CA 90026

(323) 953-0611 

Street Fried Quesadilla

Quesadilla all done up

I left this art show in Echo Park last night. I was starving and my favorite blue corn quesadilla lady wasn't around. But I saw a woman kitty corner at the intersection with a small cart and steam rising above her. I couldn't wait for the lit red hand to change to the walk signal and I crossed toward her.


I heard her saying, "quesadillas" as I approached. When I go there I saw what seemed to be more of giant empanadas. But they were more of a deep fried quesadilla. She made a tortilla like shape out of dough and stuffed them with cheese and potatoes (she also had cheese and chorizo or just cheese). She folded it in half and dropped it in the hot oil. She then served it to me, what i call, pupusa style - topped with cabbage, sour cream and crumbled cheese. Then she had all these delicious salsas to choose from... Avocado, Tomatillo, Salsa Roja and Habanero, which was pretty spicy. Overall it was delicious but a little messy. I could have used a knife.

WHERE:
Quesadilla Street Cart
Sunset Blvd & Echo Park Blvd.
Echo Park, Los Angeles

Quesadillas on the streets of Echo Park

Salsa bar street cart style

before salsa

after salsa

Kombucha in the Kitchen

I was with a friend today at his friend's place and he had this giant glass jar filled with what appeared to be dirty liquid and layers of cream colored buttery tissue. I had no idea what it was. Then my friend asked for his "mushroom". I thought he was going to get some shrooms to trip. But it turns out that those buttery layers in that jar were actually mushrooms. They were fermenting with a mix of tea to make Kombucha.

The mushroom layers were oldest from bottom to top. He also had two old vases to ferment wine with the Kombucha growing. It was incredible.

Kombucha is a fermented beverage that smells like apple cider and has an effervescent zing to it. It's supposed to be extremely healthy for you. I tried some and it was one of the most potent drinks I've ever had. He said you need to cut it with some water...