Recipe: Cilantro Cream Sauce

I love making sauces and salsas. I make this Cilantro Cream Sauce for my green goddess veggies tacos. It's simple and subtle, but refreshing. It's also great on fish and chicken tacos.

Ingredients:
1/2 Cup Cilantro (or more to taste)
3/4 Cup Mexican Creama (table cream)
Pinch of salt

Method:
Combine all ingredients in a bowl and use an immersion blender and blend until smooth and creamy. Refrigerate for at least 1 hour before serving.

Recipe for Cilantro Cream by Xhico

Green Goddess Vegetarian Tacos with Cilantro Cream and Sarayo Sweet

Bok Choy from the Garden

Bok choy is a delicious leafy green. I like to lightly stir fry it with a splash of oyster sauce, soy sauce and garlic in sesame seed oil.

Here is bok choy I recently harvested from my garden.

Bok choy freshly harvested from my garden

Bok choy a different perspective