Strawberry-Mint Agua Fresca Recipe

Strawberry-Mint Agua Fresca

 It's hot here in LA this week. If you want the perfect afternoon refreshment, make a Strawberry Mint Agua Fresca. It's quick, easy and will make you feel a lot better about the heat.

STRAWBERRY-MINT AGUA FRESCA RECIPE

INGREDIENTS:

• 1 Basket Strawberries
• 1 Handful Mint Leaves
• 2-4 TBSP Brown Sugar (optional)
• Pinch of Salt 
• 10-12 Cups Water



METHOD:

1. Wash and stem strawberries. Wash a small bunch of mint and pick leaves off until you have a handful of mint leaves.

2. Add Strawberries and 2 Cups water to blender. Blend for about 2 minutes until smooth.

3. Add mint leaves, salt and brown sugar. Blend for about another 30 seconds. NOTE: Brown sugar is optional. Only if your berries are a bit tart or if you like things on the sweeter side. You of course can also substitute sweeteners like regular sugar, honey or agave nectar.

4. Pour mixture into a large pitcher. Stir in 8-10 cups of water.  NOTE: You can add more water if you like it on the lighter side. You can also strain the mixture before you pour it into the pitcher. I prefer to have all the bits and pieces.

5. Serve cold over ice with mint garnish. It's also good with a squeeze of lime. It's even better with some tequila or vodka!

PROVECHO!

Strawberry Fields Forever

Strawberries are one of my favorite fruits. Thankfully in most parts of California, we can enjoy locally grown strawberries year round. Here are some berries from the Silver Lake Farmers' Market today... Strawberries, Blueberries, Raspberries and Blackberries.