Quesadilla all done up |
I heard her saying, "quesadillas" as I approached. When I go there I saw what seemed to be more of giant empanadas. But they were more of a deep fried quesadilla. She made a tortilla like shape out of dough and stuffed them with cheese and potatoes (she also had cheese and chorizo or just cheese). She folded it in half and dropped it in the hot oil. She then served it to me, what i call, pupusa style - topped with cabbage, sour cream and crumbled cheese. Then she had all these delicious salsas to choose from... Avocado, Tomatillo, Salsa Roja and Habanero, which was pretty spicy. Overall it was delicious but a little messy. I could have used a knife.
WHERE:
Quesadilla Street Cart
Sunset Blvd & Echo Park Blvd.
Echo Park, Los Angeles
Quesadillas on the streets of Echo Park |
Salsa bar street cart style |
before salsa |
after salsa |