A light simple menu for Memorial Day BBQ this year.
Jalapeño Goat Cheese Crostini |
New York Steaks with Black Truffle Thyme Sea Salt |
Fresh Cherries |
New York Steaks with Black Truffle Thyme Sea Salt topped with Ají, served with Corn on the Cob and Herb Buttermilk Coleslaw |
Mandarin Sorbet on Sugar Cone |
No comments:
Post a Comment