Thursday, May 28, 2015

National Burger Day at Haché

Karma Burger, Fries and Alagash White

What better day than this beautiful sunny California day to head down to Haché LA in Silver Lake for a burger. Excuse me, a "Steak Haché". Whatever they call it, I call it a burger and it definitely qualifies for National Burger Day.

If you haven't been to Haché yet, it sits on Sunset Blvd. in the old Tarasco's Tacos space. It's a welcome addition to the Silver Lake neighborhood with affordable prices, a nice patio and delicious selection of beer to go with your burger. Steak is ground in-house daily to make fresh, juicy patties which are served on a brioche bun with karma sauce, cheese and the basics for only $5.95.

Mmmm...Karmmmmaaaa.... Burger

Grab a Karma Burger with some of Mick's Triple cooked fries and a burger and celebrate the best of American holidays, National Burger Day. Aside from Thanksgiving, that is. 

Sunday, May 24, 2015

The Magic Mushroom, The Pioppinno


Today while I was at the Silver Lake farmers' market, I stopped by Kane's Family Farm booth to see their beautiful mushrooms. It seemed Marissa gave her husband the day off and she set up a beautiful display. She quickly brought to my attention that she had something very special today. She showed me a small tray of mushrooms that looked less than special. They seemed to be long spindly shiitakes. But they weren't. Marissa revealed that they were rare Piopionno Mushrooms, also called Block Poplar. But what made these fungi so special? 


"Unlike other mushrooms, when you cook these, they get crispy," Marissa said excitedly with a smile on her face and a twinkle in her eye. That twinkle sold me. So did the intrigue of how these shrooms would cook up. 

She advised me to cook them at high heat in a skillet with a little olive oil. I did so and threw a little garlic in at the end. 


The mushrooms cooked magically to perfection. They got super crispy and were delicious. I fried up a couple pieces of Canadian bacon, mounded it with some smashed red potatoes and topped it with the crispy Pioppinno mushrooms. It was a delicious treat. 


I'm gonna keep this one in my pocket for the future. They would be the perfect topping to a nice risotto or salad. 

Saturday, May 23, 2015

Juiced Served Here, Sunset Blvd in Silver Lake to be Exact

"Clean Greens" to get your day going

Sunset Junction is writhing with health-conscious hipsters. Yoga pants have become mainstream fashion in this neighborhood with yoga mats slung around the shoulder as an accessory. Pilates studios, warehouses of spinning women and weekend dancing at the Sweat Spot provide the perfect consumers of fresh cold-pressed juices and vegan-gluten-free-nut-free-lactose-free-flavor-free treats for several of Silver Lake's green-eats restaurants.

 
Choose your Juice or Make it a Shake!

Though it seems the Silver Lake area has plenty of choices for healthy (and needless to say expensive) bites, they keep adding to the roster. Introducing... Juice Served Here.

Juice Bar now open in Silver Lake

Juice Served Here is a small chain of juice shops in Southern California. The new juice shop just opened today on Sunset between my favorite shoe store, Undefeated, and Pazzo Gelato. Their clean, minimal branding is fresh and bright and reflects the quality of their ingredients. You can go for one of their pre-made cold-pressed green juices or have a healthy shake whipped up just for you. They also offer juice cleanses starting at $55/day. #jshcleanse

Cookbooks and organic goodies for your body and soul

If you've lived in the neighborhood for awhile, it will definitely be hard to break your Naturewell habit as they blend their juice fresh and it's right across the street. Either way, in Silver Lake you're gonna be paying some major green to drink green!

Of course, what else goes with juice besides luxury goods?



JUICE SERVED HERE
3827 Sunset Blvd.
Los Angeles, CA 90026
Silver Lake Neighborhood